Golden Potato Wedges

by Fatima
(Pakistan)

Coat these potatoes and fry or bake until golden.


3-4 medium sized peeled parboiled potatoes
2 cups plain flour
1/2 cup gram flour* (optional)
1 tablespoon chicken powder/chicken seasoning
Pinch of thyme
cooking oil as required

*Gram flour is made from ground chick peas/garbanzo beans and can be found at your local Asian grocer.

Cut the potato into wedges. Mix plain flour, gram flour, chicken powder and thyme with enough water to form a thick batter. Coat the potatoes into the batter and shallow fry the wedges. You can even bake the wedges.

Comments for Golden Potato Wedges

Average Rating starstarstarstarstar

Click here to add your own comments

Aug 25, 2011
Rating
starstarstarstarstar
Delish
by: Rachel in NZ

I tried these and they came out really good, and tasted real good. Thanks for the great idea.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your Favorite Recipe.