Eggplant Fritters

by Fatima
(Pakistan)

Try this easy recipe for making crispy eggplant fritters. Yumm!


1 medium sized finely chopped eggplant
1/4 cup mozzarella cheese
6 bread slices
Pinch of dried oregano

Preheat oven at 350 F (180 C) degrees. Process all the ingredients in a mixer or a food processor. Drop small dollops of the mixture onto a greased oven tray. Sprinkle oregano on top. Bake in the oven for 15-20 minutes until the fritters turn crisp. Serve hot with your favorite dip.

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