Egg and Bacon Pie

by Rachel Upton
(Christchurch, New Zealand)

Bacon and Egg Pie

Bacon and Egg Pie

Bacon and Egg Pie Cooking Another Pie

Makes a deep rustic yummy pie.


Ingredients:

Ready Rolled Flaky Pastry
1 Dozen Eggs
6 Chopped Bacon Rashes (cooked and crispy)
1/4 Finely Chopped Onion
Grated Cheese

Grease a pie dish and line sides and base with pastry (I roll my pastry thinner). Prick pastry with fork all over.

Put in 4 beaten eggs, and some chopped bacon. Then drop in four whole eggs, swirl and break yolks with fork.

Add more bacon and sprinkle onion, then add the last four eggs beaten. Add sliced tomato now on top if you like. Then I lay a couple of strips of twisted pastry over the top and sprinkle over the grated cheese.

Cook until golden about 200C (400F) degrees, takes about 15-30 minutes.

Comments for Egg and Bacon Pie

Average Rating starstarstarstarstar

Click here to add your own comments

Mar 30, 2011
Rating
starstarstarstarstar
The best
by: Anonymous

We love it!

Mar 30, 2011
Rating
starstarstarstarstar
Fabulous
by: Tracey

So yummy and easy to prepare, a picnic favorite.

Mar 26, 2011
Rating
starstarstarstarstar
Yummy scrummy pie
by: Amanda Renyard

This is a lovely yummy pie full of flavour and lots of filling and great for the kids.

Mar 26, 2011
Rating
starstarstarstarstar
FANTASTIC
by: LIL SIS

THIS IS THE BEST

Mar 26, 2011
Rating
starstarstarstarstar
best thing for a picnic
by: Anonymous

yum yum

Mar 25, 2011
Rating
starstarstarstarstar
whoops I forgot to say you can add chopped parsley
by: Rachel in NZ

Add chopped parsley if you like.

Click here to add your own comments

Return to Easter Recipe Contest.