Easy Peanut Butter and Cocoa Frosting
(Seattle, WA, USA)
An easy frosting recipe that is perfect for pastries.
2 tablespoons peanut butter
1 cup sugar
milk as needed
powdered hot cocoa
Heat milk and cocoa. Whisk while heating until smooth. Set aside.
Put peanut and sugar in pot on low to warm up. Slowly add hot cocoa until reaching desired consistency. Let cool before putting on pastry.
Note: Add more milk to create a drizzle. Left-over cocoa - good fun to have a cup while frosting cools!