Easy Fudge

by Heather Norris
(North Richland Hills, TX, USA)

My grandma made up this recipe and she is a professional cake maker. I made this recipe and it is very satisfying.

You will need:

peanut butter (crunchy or creamy)
chocolate frosting (not homemade)
square pan
frosting spreader or butter knife
mixing bowl

Directions:

1. Add the peanut butter and frosting in the mixing bowl.

2. Mix them together.

3. Pour the mix into the square pan.

4. Spread the mix in the pan.

5. Put in the freezer.

6. Freeze for at least 1 hour.

Note: if it is not frozen after 1 hour, keep freezing for another 30 minutes until frozen.