Creamy Berry Cups

by Hannah
(Michigan)

Cream cheese and fruit make a wonderful combination for this mini phyllo dough cup dessert.


1/2 cup of prepared cream cheese fruit dip
8 miniature phyllo dough shells
small pieces of fruit
powdered sugar

Using a small spoon divide prepared cream cheese fruit dip into phyllo dough shells.

Place small fruits on top, any that you like. Sprinkle with powdered sugar.

Bake in a 375F (190C) degree oven for about 15 minutes.

Makes 8 mini cups.

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