Craisin Stuffing Loaf

by Rachel Upton
(Christchurch, New Zealand)

This stuffing is really easy to make and perfect with turkey at Thanksgiving and Christmas ham, sliced.

You will need:

1/2 Loaf Bread (thick slice) Cut into cubes
1/2 Cup Craisins
1/2 Cup Walnuts
1 Onion
2 Eggs (beaten)
3 Tablespoons Olive Oil
1/4 Cup Chopped Parsley
Garlic, Oregano, Salt and Pepper

• Heat oven to 375F (190C) degrees.


• Heat oil, add onion and garlic til soft.


• In bowl, put bread cubes, onion and garlic. Add craisins, walnuts, herbs, salt and pepper, then stir in beaten eggs. Mix to coat.


• Pack mixture into a loaf tin (loaf cake tin) - grease/oil it first.


• Bake for 40 minutes (cover with foil near end if it gets too brown!)

Another stuffing to try is 'bought boxed stuffing' cooked on a flat tray in the oven. It goes crunchy like a flat biscuit.