Craisin Stuffing Loaf
by Rachel Upton
(Christchurch, New Zealand)
Craisin Stuffing Loaf
This is really easy to make and yummy with Christmas turkey or chicken, sliced.
You will need:
1/2 Loaf Bread (thick slice) Cut into cubes
1/2 Cup Craisins
1/2 Cup Walnuts
1 Onion
2 Eggs (beaten)
3 Tablespoons Olive Oil
1/4 Chopped Parsley
Garlic, Oregano, Salt and Pepper
- Heat oven to 375F (190C) degrees.
- Heat oil, add onion and garlic til soft.
- In bowl, put bread cubes, onion and garlic. Add craisins, walnuts, herbs, salt and pepper, then stir in beaten eggs. Mix to coat.
- Pack mixture into a loaf tin (loaf cake tin) - grease/oil it first.
- Bake for 40 minutes (cover with foil near end if it gets too brown!)
Another stuffing to try is 'bought boxed stuffing' cooked on a flat tray in the oven. It goes crunchy like a flat biscuit.
