Chocolate Truffles

by Lele
(Arizona, US)

Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

Click here to post comments

Return to Chocolate Contest.

Share this page: