Chocolate Peanut and Rainbow Coated Marshmallows

by Trisha Kruse
(Eagle, Idaho, USA)

Try this chocolaty peanut and marshmallow no-bake treat.

2 cups semi-sweet chocolate chips
10 large marshmallows
1/4 cup chopped, roasted peanuts
1/4 cup colored sprinkles

Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, stirring frequently.

Dip the marshmallows in chocolate using a toothpick or fork to hold them. Dip half in peanuts and half in sprinkles.

Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving. Makes 10 treats.