Chocolate Peanut and Rainbow Coated Marshmallows
by Trisha Kruse
(Eagle, Idaho, USA)
Try this chocolaty peanut and marshmallow no-bake treat.
2 cups semi-sweet chocolate chips
10 large marshmallows
1/4 cup chopped, roasted peanuts
1/4 cup colored sprinkles
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval, stirring frequently.
Dip the marshmallows in chocolate using a toothpick or fork to hold them. Dip half in peanuts and half in sprinkles.
Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving. Makes 10 treats.