Chocolate Buckeyes

by Kylah Hughley
(Hounolulu, Hawaii, USA )

Here is an easy no-bake recipe with chocolate and peanut butter.

1 bar milk chocolate
1 bar dark chocolate
1 bar white chocolate
1 bar German chocolate
1 bar unsweetened chocolate
16 ounces extra chunky peanut butter

large cookie sheet
plastic wrap or foil
wax paper

Put wax paper on the cookie sheet. Place peanut butter on top of the cookie sheet. Freeze for 2 hours. After frozen, roll in balls. Put back in freezer for another 1 hour. Melt each of the bars. Separate for 10 minutes. Mix them together and sprinkle on top of peanut butter. Then serve chilled with milk.

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