Chocolate Buckeyes

by Kylah Hughley
(Hounolulu, Hawaii, USA )

Here is an easy no-bake recipe with chocolate and peanut butter.

Ingredients:
1 bar milk chocolate
1 bar dark chocolate
1 bar white chocolate
1 bar German chocolate
1 bar unsweetened chocolate
16 ounces extra chunky peanut butter

Utensils:
large cookie sheet
plastic wrap or foil
wax paper


Put wax paper on the cookie sheet. Place peanut butter on top of the cookie sheet. Freeze for 2 hours. After frozen, roll in balls. Put back in freezer for another 1 hour. Melt each of the bars. Separate for 10 minutes. Mix them together and sprinkle on top of peanut butter. Then serve chilled with milk.