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Chocolate Biscuit Cake
by Niamh
Ingredients: 12 ounces (340 gram) of chocolate (eating chocolate rather than cooking chocolate) 4 ounces (113 gram) of butter or margarine one regular sized can of condensed milk one or two packets of biscuits (cookies) Step-by-step Instructions: 1. Place 6 ounces of chocolate, 4 ounces of butter or margarine, and the contents of one can of condensed milk in a double boiler. 2. Stir. 3. Melt over medium heat. 4. Remove it from the heat. 5. Stir in 1 to 1 1/2 packets of biscuits. Break/crush/stir in the biscuits. (More crumbs from more biscuits gives a firmer cake; fewer crumbs or biscuits gives you a gooey cake with lumps of biscuits in it.) 6. Line a cake tin with aluminum foil or plastic cling wrap - or use one of those tins with a loose bottom. 7. Tip the chocolate biscuity mixture into the tin and smooth so it is roughly level. |