Chocolate Biscuit Cake
Try this yummy chocolate no bake cake. Delish!
12 ounces (340 gram) of chocolate (eating chocolate rather than cooking chocolate)
4 ounces (113 gram) of butter or margarine
one regular sized can of condensed milk
one or two packets of biscuits (cookies)
1. Place 6 ounces of chocolate, 4 ounces of butter or margarine, and the contents of one can of condensed milk in a double boiler.
3. Melt over medium heat.
4. Remove it from the heat.
5. Stir in 1 to 1 1/2 packets of biscuits. Break/crush/stir in the biscuits. (More crumbs from more biscuits gives a firmer cake; fewer crumbs or biscuits gives you a gooey cake with lumps of biscuits in it.)
6. Line a cake tin with aluminum foil or plastic cling wrap - or use one of those tins with a loose bottom.
7. Tip the chocolate biscuity mixture into the tin and smooth so it is roughly level.