Cat Chow Cookies

by Smrithi Shera
(Tuticorin, Tamilnadu, India )

1 cup whole wheat flour
1/4 cup soy flour
1/4 cup milk
1/3 cup powdered milk
1 egg
2 Tablespoon wheat germ
2 Tablespoon molasses
2 Tablespoon margarine
1 teaspoon organic catnip

Preheat oven to 350F (180C) degrees.

In a large mixing bowl, stir together the flours, liquid and dry milk, egg, wheat germ, molasses, margarine and catnip.

Lightly flour a rolling pin. Roll out the batter on a greased cookie sheet. Cut into 1/2-inch pieces. Bake 20 to 22 minutes.

Allow to cool before serving. Store the leftovers in an airtight container in a cool place.

From "Real Food for Cats: 50 Vet-Approved Recipes to Please the Feline Gastronome" by Patti Delmonte