Candy Corn Style Taco Pockets

by Ashley
(Anderson, Indiana, USA)

Candy Corn Style Taco Pockets

This recipe is perfect to serve for dinner on Halloween night.

Ingredients:

1 pound of hamburger
1 bag of taco seasoning
1 oz of water (after seasoning)
5 oz of Velveeta cheese block
2 containers of croissant rolls
1 cup of shredded mozzarella cheese
1 cup of shredded cheddar cheese
1 cup of butter


*Pre-heat the oven to 350F degrees.

*Cook the hamburger on medium until brown.

*Drain, running water over the hamburger to decrease the grease so that the cheese won't be runny.

*When hamburger is cooked, add the taco seasoning and 1 ounce of water, mix thoroughly.

*Add 5 ounces of Velveeta cheese, mix until hamburger is thick.

*Lay out croissant rolls on a buttered, oven safe, pan. Croissant rolls should lay out in a triangular shape.

*Put 1 tablespoon of hamburger on each croissant roll. Once finished, if any hamburger is left, you may put more on each croissant roll.

*Cover the croissant with another rolls of croissants, making a triangular "pocket".

*Lightly butter the sides and top of the croissant roll, so that the croissant roll stays closed and the cheese sticks to the pocket.

*Lightly sprinkle mozzarella cheese on the top of the croissant rolls.

*Lightly sprinkle cheddar cheese on the lower half of the croissant rolls, making them look like Halloween candy corn.

*Cook in oven for about 15-20 minutes or until brown, then serve with taco fixings like sour cream, taco sauce, etc.

Serves 8 people