Bunny Egg Salad

by Jeannie Seawright
(Pryor, Oklahoma, US)

This is a very festive recipe and good for all ages.


6 hard boiled eggs
1/8 cup finely diced red onion
1/2 cup Miracle Whip
1/4 cup finely diced celery
2 Tablespoons pickle relish
2 Tablespoons fresh diced parsley
1 teaspoon mustard
2 Tablespoons sugar or sugar substitute

Mix all ingredients in bowl.

Bake bread of your choice (I prefer French
bread) and use your cookie cutter and make egg shape or bunny shape bread slices. Toast in oven just until golden.

Take plastic Easter eggs and place in deviled egg platter with each egg open. Spoon egg salad into each Easter egg to the top and place the other egg lightly on top.

In the center of the platter place your toasted bread.

Comments for Bunny Egg Salad

Average Rating starstarstarstar

Click here to add your own comments

Apr 27, 2011
Rating
starstarstarstarstar
Yum
by: Skylar

This is a delicious recipe. The title is "Easy Kids Recipes", and this recipe is wonderfully simple. This can make it be confused with average, but the simple things are usually the favorites! Plus, if it tastes amazing then it's right for any competition! ;)

Apr 27, 2011
Rating
starstarstarstarstar
Perfect for KIDS
by: Maryam

I think this is a great recipe, especially for kids. Sounds very easy to make and enjoy, especially with your grandchild or child. Very creative. I like it very much. Excellent

Apr 26, 2011
Rating
starstarstarstarstar
Easy, fun, and delicious!
by: Christa wallace

Our whole family loves this salad. It doesn't hurt that it's simple to make either!

Apr 27, 2011
Rating
starstarstar
Nothing new
by: Anonymous

Sorry, I feel its not the right recipe for competitions.

Apr 27, 2011
Rating
starstar
Not feeling so good
by: Anonymous

This is an average receipe.No picture,no history...

Click here to add your own comments

Return to Easter Recipe Contest.