Apple Pie Wontons
(Little Rock, Arkansas, USA)
These sweet little packets of apple pie in a wonton wrapper serve up well at parties this holiday season.
1 package of wonton wrappers
2 cans of apple pie filling
1/2 cup of powdered sugar
2 cups of caramel sauce
1 quart of vanilla ice cream
Start by getting a bowl of cold water to seal the wonton wrappers. Next open the 2 cans of apple pie filling and place in a bowl. Fill each wonton with 1 tablespoon of apple pie filling. To seal, fold diagonally (first dip fingers in cold water and dab around the edges of wonton wrapper, then press). Should look like a triangle.
Next step is to heat 5 cups of vegetable oil. Fry 5-7 wontons per batch. Fry for 2-4 minutes or until golden brown. Place on paper towel to remove excess oil.
After you fry all the wontons, dust them with powdered sugar. Next microwave the caramel sauce for 30 seconds and dip 1/2 of the wonton in caramel sauce. After dipping wontons let stand for 5 minutes. Serve wontons alongside a scoop of vanilla ice cream, and garnish with extra caramel sauce.